Looking forward to an interesting night with my squeeze! American Horror Story Freak show and The Evil Within. Excited and scared all at once! Feels like October! 🎃👻🍁🍃#october #horror #greatgame #goodshow #FX #freakshow #americanhorrorstoryfreakshow #americanhorrorstory #ps4 #glacierwhite #theevilwithin #love

Looking forward to an interesting night with my squeeze! American Horror Story Freak show and The Evil Within. Excited and scared all at once! Feels like October! 🎃👻🍁🍃#october #horror #greatgame #goodshow #FX #freakshow #americanhorrorstoryfreakshow #americanhorrorstory #ps4 #glacierwhite #theevilwithin #love

nonadventuresofanintrovert
paperanomaly:

geekygothgirl:

jmiah0192:

Japanese child actress Mana Ashida (little Mako) was embarrassed that she couldn’t pronounce Guillermo Del Toro’s name so he gave her special permission to call him “Totoro-san” instead.
My Neighbor Guillermo Del Toro.

If I don’t reblog this, assume I’m dead.

that
is
adorable

Made me melt! Aew! Geez! my favorite director! Guillermo Del Toro!
To-toro to totoro!

paperanomaly:

geekygothgirl:

jmiah0192:

Japanese child actress Mana Ashida (little Mako) was embarrassed that she couldn’t pronounce Guillermo Del Toro’s name so he gave her special permission to call him “Totoro-san” instead.

My Neighbor Guillermo Del Toro.

If I don’t reblog this, assume I’m dead.

that

is

adorable

Made me melt! Aew! Geez! my favorite director! Guillermo Del Toro!

To-toro to totoro!

It was like good, fully developed veal, not young, but not yet beef. It was very definitely like that, and it was not like any other meat I had ever tasted. It was so nearly like good, fully developed veal that I think no person with a palate of ordinary, normal sensitiveness could distinguish it from veal. It was mild, good meat with no other sharply defined or highly characteristic taste such as for instance, goat, high game, and pork have. The steak was slightly tougher than prime veal, a little stringy, but not too tough or stringy to be agreeably edible. The roast, from which I cut and ate a central slice, was tender, and in color, texture, smell as well as taste, strengthened my certainty that of all the meats we habitually know, veal is the one meat to which this meat is accurately comparable.

It was like good, fully developed veal, not young, but not yet beef. It was very definitely like that, and it was not like any other meat I had ever tasted. It was so nearly like good, fully developed veal that I think no person with a palate of ordinary, normal sensitiveness could distinguish it from veal. It was mild, good meat with no other sharply defined or highly characteristic taste such as for instance, goat, high game, and pork have. The steak was slightly tougher than prime veal, a little stringy, but not too tough or stringy to be agreeably edible. The roast, from which I cut and ate a central slice, was tender, and in color, texture, smell as well as taste, strengthened my certainty that of all the meats we habitually know, veal is the one meat to which this meat is accurately comparable.